Recipe of Fried Squid

Curtis Elliott   17/11/2020 21:48

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 278
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 105 calories
  • Fried Squid
    Fried Squid

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried squid. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Fried Squid is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Squid is something that I have loved my entire life. They’re fine and they look wonderful.

    How to Prepare Fried Squid

    To get started with this particular recipe, we have to first prepare a few components. You can have fried squid using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fried Squid:

    1. Get Squid rings and tentacles
    2. Take 2 cups self rising flour
    3. Get 1 egg
    4. Prepare Season salt and pepper
    5. Get Small bowl of sweet chili sauce

    Instructions

    Steps to make Fried Squid:

    1. Crack egg and break yolk. Add squid rings and tentacles.
    2. In a plastic shopping bag, add flour and seasoned salt- however you like
    3. Add squid to flour and shake. Making sure each ring is covered.
    4. Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil.
    5. Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce.

    As simple as that Recipe of Fried Squid

    So that’s going to wrap it up for this exceptional food fried squid recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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