Steps to Prepare Dhokla muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dhokla muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dhokla muffins is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dhokla muffins is something that I have loved my entire life.

See more ideas about Dhokla, Dhokla recipe, Indian food recipes. I have become a fan of a Gujarati cook show that I watch on one of Indian TV channels here and I record the shows. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.

Guide to Prepare Dhokla muffins

To get started with this recipe, we have to first prepare a few components. You can cook dhokla muffins using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dhokla muffins:

1. Get 1 cup Besan
2. Prepare 1/4 cup Suji
3. Get 1/4 tsp Turmeric powder
4. Prepare 1 tsp Green chilli paste
5. Prepare Salt as per taste
6. Take 1/2 cup Curd
7. Make ready 1 sachet Eno
8. Make ready 1/2 tbsp Oil
9. Prepare 1 tsp Ginger garlic paste
10. Prepare For tempering
11. Get 1 tbsp Oil
12. Prepare 1 tsp Mustard seeds
13. Prepare 1/4 tsp Hing
14. Take Curry leaves 1 sprig
15. Make ready 1 tbsp Lemon juice
16. Take Sugar 1 tspslit
17. Take 2 Slit green chillies

Today we are making dhokla by adding baking soda. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is.

Instructions

Steps to make Dhokla muffins:

1. Take besan suji in a bowl. Add in curd and whisk. Add in oil salt ginger garlic paste and salt. Add water and make a batter. Keep for 10 minutes.
2. After 10 minutes whisk the batter. It should not be runny and not solid. Add in eno and mix the batter properly. Add the batter in greased muffin moulds.
3. Meanwhile boil water in a pan. Keep a steaming plate. Keep the muffin moulds and cover and steam for 5 to 8 minutes.
4. To check insert a toothpick if it comes out clean the dhokla is done. Remove and keep aside.
5. In a pan heat oil. Add in curry leaves and hing. Add mustard seeds and let crackle. Add green chillies. Add water about 1/2 cup. Add in sugar and lime juice. Bring to boil. Turn off heat. Add this tempering on the dhoklas and keep for 10 minutes.
6. The dhoklas are ready to serve

With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less. recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt. Oats Rawa Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rawa or sooji. Dhokla is a fast food from the Indian state of Gujarat. Dhokla is one of the famous South Indian cooking food recipe.

As simple as that Recipe of Dhokla muffins

So that’s going to wrap this up with this exceptional food dhokla muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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