Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, adobong pusit (squid adobo). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Adobong Pusit (Squid Adobo) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Adobong Pusit (Squid Adobo) is something that I have loved my whole life.
Simple Way to Make Adobong Pusit (Squid Adobo)
To begin with this particular recipe, we have to first prepare a few components. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Make ready 2 lb squid
- Prepare 6 cloves garlic
- Get 1 medium onion
- Get 3 tbsp oil
- Prepare 1/3 cup soy sauce
- Prepare 1 cup water
- Prepare 1/2 cup vinegar
- Take Salt and pepper for taste
Instructions
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
As simple as that Guide to Make Adobong Pusit (Squid Adobo)
So that is going to wrap this up for this exceptional food adobong pusit (squid adobo) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
