Recipe of Banana Muffins

Rosetta Greene   04/06/2020 13:57

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 91
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 247 calories
  • Banana Muffins
    Banana Muffins

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Banana Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

    All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

    Recipe of Banana Muffins

    To get started with this particular recipe, we must first prepare a few components. You can cook banana muffins using 7 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Banana Muffins:

    1. Prepare 4 extra ripe Bananas
    2. Make ready 1 egg
    3. Make ready 1 tblsp vanilla essence
    4. Take 75 g butter melted
    5. Prepare 1/2 cup sugar
    6. Take 1 tsp bicarbonate of soda
    7. Make ready 1 1/2 cup cake flour

    Got a few spotty, ripe bananas? Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months.


    Instructions

    Instructions to make Banana Muffins:

    1. Preheat oven to 230 degrees. Mix (I blended) banana, egg and vanilla essence. Add butter and sugar and mix. Add bicarbonate of soda and mix.
    2. Fold in flour but don’t over mix, just fold in. Using a ladle scoop mixture into muffin tray.
    3. Bake at 230 degrees for 5 minutes. Reduce to 180 degrees and bake for further 10 minutes till done and a tester comes out clean.

    Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly. People go crazy for these muffins every time I serve them! The Easiest and Best Banana Muffins Recipe EVER!

    As simple as that Guide to Prepare Banana Muffins

    So that’s going to wrap it up with this exceptional food banana muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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