Easiest Way to Make Squid (Calamari) Coconut Masala

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, squid (calamari) coconut masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Squid (Calamari) Coconut Masala is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Squid (Calamari) Coconut Masala is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of Squid (Calamari) Coconut Masala

To begin with this particular recipe, we have to first prepare a few components. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Squid (Calamari) Coconut Masala:

1. Get 750 Grams Squid
2. Take 4 Cloves Garlic
3. Prepare 1 Inch Ginger
4. Get 3 Green Chillies
5. Prepare 3 Sprigs Curry Leaves
6. Make ready 1 Cup Grated Coconut
7. Prepare 1/2 Teaspoon Fennel Powder
8. Prepare 1 Teaspoon Black Pepper Powder
9. Get 2 Teaspoon Peppercorns
10. Get 2 Small Shallots
11. Make ready 1/2 Teaspoon Black Mustard Seeds
12. Prepare 1/2 Teaspoon Red Chilli Powder
13. Get 1 Pinch Garam Masala
14. Take 21/2 Tablespoon Coconut Oil
15. Get 1/4 Teaspoon Turmeric Powder
16. Prepare As Needed Salt

Instructions

Instructions to make Squid (Calamari) Coconut Masala:

1. Grind ginger, garlic, green chillies & crush a few peppercorns.
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
4. Add the cleaned & sliced squid(calamari) into this. Mix well.
5. Add turmeric powder & salt. Mix & cook.
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
7. When the squid is half cooked, add chilli powder & garam masala.
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
9. Add the coconut mixture & rest of the curry leaves.
10. Stir fry till coconut covers the squid & masala becomes dry.

As simple as that Recipe of Squid (Calamari) Coconut Masala

So that’s going to wrap it up for this special food squid (calamari) coconut masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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