Guide to Prepare Simmered Daikon Radish & Squid

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered daikon radish & squid. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simmered Daikon Radish & Squid is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Simmered Daikon Radish & Squid is something which I have loved my entire life.

Recipe of Simmered Daikon Radish & Squid

To get started with this recipe, we must first prepare a few ingredients. You can have simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Simmered Daikon Radish & Squid:

1. Make ready 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
2. Take 1 squid (gutted, cleaned, cut into 5mm round slices)
3. Take 2 g dried bonito flakes (put in a tea bag)
4. Prepare 2 tbsp sake
5. Get 1 1/2 tbsp soy sauce
6. Take 1 1/2 mirin
7. Make ready 1 tbsp sugar
8. Get Grated ginger for topping

Instructions

Steps to make Simmered Daikon Radish & Squid:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.

As simple as that How to Prepare Simmered Daikon Radish & Squid

So that is going to wrap this up for this special food simmered daikon radish & squid recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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