Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, squid kimchee. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Squid Kimchee is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Squid Kimchee is something which I have loved my whole life.
Steps to Prepare Squid Kimchee
To begin with this particular recipe, we must prepare a few ingredients. You can cook squid kimchee using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Squid Kimchee:
- Take 1 fresh squid (whole)
- Take 2 cups kimchee
- Get 1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)
- Get 2 Tablespoons sake (Japanese rice wine)
- Take 1-2 Tablespoons gochujang (Korean red chili paste)
- Make ready 1 Tablespoon olive oil
- Make ready 1 teaspoon sesame oil
Hi guys, today's video is a collaboration with my beautiful sister Eat Life With Kimchi! She is a sweet person and her channel has a lot of delicious eating. Some kimchi recipes call for raw oysters and raw squid. How would these stay fresh for weeks and months, I wondered?
Instructions
Instructions to make Squid Kimchee:
- Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch.
- Cut kimchee into bite-size pieces.
- In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.
- Add squid and sake to the pan and stir-fry with vegetables.
- Add gochujang and sesami oil. Remove from heat.
So, making kimchi was just one of. Corn syrup, fish sauce, garlic, ginger, green chili pepper, hot pepper flakes, red chili pepper, rice syrup, sesame oil, sesame seeds, squid. How to make Tomoe's Squid with Kimchee sauce? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. At its most basic, kimchee is chinese cabbage (can use napa, pac choi, or any chinese cabbage) fermented with garlic, pepper, salt, and ginger.
As simple as that Steps to Make Squid Kimchee
So that is going to wrap this up with this special food squid kimchee recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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