Recipe of Marinated Squid

Maria Huff   18/06/2020 04:26

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1152
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 246 calories
  • Marinated Squid
    Marinated Squid

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marinated squid. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Marinated Squid is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Marinated Squid is something that I’ve loved my whole life.

    Easiest Way to Make Marinated Squid

    To get started with this recipe, we have to prepare a few components. You can have marinated squid using 10 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Marinated Squid:

    1. Make ready 1 squid (gutted, cleaned, cut into bite sized and boiled)
    2. Take 1 onion (sliced thinly)
    3. Make ready 1/3 carrot (shredded)
    4. Take Dressing (mix in advance):
    5. Make ready 1 1/2 Tbsp whole-grain mustard
    6. Take 3 Tbsp vinegar
    7. Get 1 tsp sake
    8. Prepare 1 Tbsp sugar
    9. Make ready 1 pinch salt
    10. Take 1/2 Tbsp each olive oil, vegetable oil

    Instructions

    Instructions to make Marinated Squid:

    1. Soak onion in cold water for 5 minutes. Drain and squeeze well. Sprinkle salt on shredded carrot and leave, squeeze the moisture out well.
    2. Combine squid, onion, carrot in a bowl. Just before serving, pour the dressing over it and toss.

    As simple as that Simple Way to Prepare Marinated Squid

    So that’s going to wrap it up for this exceptional food marinated squid recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close