Guide to Make Apple Oat Muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple oat muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple Oat Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Apple Oat Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Apple Oat Muffins

To get started with this recipe, we have to prepare a few components. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Apple Oat Muffins:

1. Prepare 3 cups old fashioned rolled oats
2. Prepare 1 tbsp. apple pie spice
3. Get 1 1/2 tsp. baking soda
4. Get 1/2 tsp. salt
5. Make ready 2 large eggs, at room temperature
6. Take 2/3 cup milk, at room temperature (any kind)
7. Take 3/4 cup unsweetened applesauce
8. Get 1/2 cup maple syrup
9. Get 3 tbsp. unsalted butter, melted and cooled slightly
10. Prepare 1 tsp. vanilla extract
11. Take 1 large granny smith apple, grated
12. Prepare Turbinado sugar, for optional topping

Instructions

Instructions to make Apple Oat Muffins:

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
6. Store in an airtight container for up to 4 days and enjoy!
7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

As simple as that Easiest Way to Prepare Apple Oat Muffins

So that’s going to wrap it up for this exceptional food apple oat muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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