Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry muffins is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top.
Guide to Prepare Blueberry muffins
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Blueberry muffins:
- Prepare 3 eggs
- Get 125 g soft brown sugar
- Make ready 100 g caster sugar
- Make ready 500 ml milk
- Get 125 ml sunflower oil
- Get 1 tsp vanilla extract
- Make ready 300 g plain flour
- Take 1/2 tsp salt
- Prepare 2 tsp bicarbonate of soda
- Make ready 160 g wholemeal flour
- Take 25 g bran
But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft.
Instructions
Steps to make Blueberry muffins:
- Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
- Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
- This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
- Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.
Blueberries were on sale and I. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.
As simple as that Steps to Make Blueberry muffins
So that’s going to wrap this up with this exceptional food blueberry muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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