Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, squid adobo (adobong squid). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Squid Adobo (Adobong Squid) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Squid Adobo (Adobong Squid) is something which I’ve loved my whole life. They are nice and they look wonderful.
How to Make Squid Adobo (Adobong Squid)
To begin with this recipe, we have to first prepare a few ingredients. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Squid Adobo (Adobong Squid):
- Take 1/4 cup water
- Get 1 1/2 tsp salt
- Get 1/3 cup distilled white vinegar
- Take 1/4 tsp black pepper
- Get 1 small bay leaf
- Take 3 clove garlic, crushed
- Make ready 1 tsp sugar
- Take 1 lb Squid, cleaned and gutted, left whole
- Take 3 tbsp vegetable oil
- Get 1 small onion, sliced thin
- Get 1 small tomato, cut into 4
Instructions
Steps to make Squid Adobo (Adobong Squid):
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
As simple as that Guide to Make Squid Adobo (Adobong Squid)
So that’s going to wrap it up with this special food squid adobo (adobong squid) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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