Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin crunch cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Crunch Cobbler is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Crunch Cobbler is something which I’ve loved my entire life. They are fine and they look wonderful.
Simple Way to Prepare Pumpkin Crunch Cobbler
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pumpkin Crunch Cobbler:
- Get 15 oz can pumpkin puree
- Make ready 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Make ready 1 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp ginger
- Prepare 1/4 tsp cloves
- Take 1/2 tsp salt
- Make ready 1 tbls corn starch
- Get 4 eggs
- Take 1 1/2 cups milk
- Prepare 1 box yellow cake mix
- Make ready 1 cup pecan chips
- Take 1/2 cup toffee bits
- Prepare 1/2 cup melted butter
Instructions
Steps to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
As simple as that Simple Way to Make Pumpkin Crunch Cobbler
So that is going to wrap it up for this special food pumpkin crunch cobbler recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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