Recipe of Blueberry Lemon Muffins

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry lemon muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Lemon Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

Guide to Prepare Blueberry Lemon Muffins

To begin with this recipe, we must prepare a few components. You can have blueberry lemon muffins using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Blueberry Lemon Muffins:

1. Prepare Muffin Batter :
2. Prepare 2 cups all purpose flour
3. Take 1 1/2 tsp. baking powder
4. Prepare 1/2 tsp. salt
5. Take 1/2 cup unsalted butter, at room temperature
6. Make ready 1 cup granulated sugar
7. Make ready 2 large eggs, at room temperature
8. Take Juice and Zest from 2 large lemons
9. Get 1 tsp. vanilla extract
10. Prepare 1/2 cup milk, at room temperature
11. Prepare 1 cup blueberries, fresh or frozen (do not thaw if frozen)
12. Make ready Lemon Glaze :
13. Get 1 cup confectioners sugar
14. Make ready 2 tbsp. fresh lemon juice

Instructions

Instructions to make Blueberry Lemon Muffins:

1. Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set this aside.
3. In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined.
4. Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries.
5. Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
6. Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
7. For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead.

As simple as that Guide to Make Blueberry Lemon Muffins

So that’s going to wrap it up with this exceptional food blueberry lemon muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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