Simple Way to Prepare Brenda's Pecan Pie Cobbler

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brenda's pecan pie cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brenda's Pecan Pie Cobbler is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Brenda's Pecan Pie Cobbler is something that I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Brenda's Pecan Pie Cobbler

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brenda's pecan pie cobbler using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brenda's Pecan Pie Cobbler:

1. Make ready 1 box refrigerated pie crusts
2. Take 2 1/2 cup light corn syrup
3. Take 2 1/2 cup packed brown sugar
4. Prepare 1/2 tsp melted butter
5. Get 4 1/2 tsp vanilla
6. Get 6 large eggs whisked
7. Get 2 cup chopped pecans
8. Make ready 2 cup pecan halves
9. Prepare 1 cooking spray

Instructions

Steps to make Brenda's Pecan Pie Cobbler:

1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
4. Spoon half of filling into crust-lined dish
5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
8. Bake 30 minutes longer or until set.
9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

As simple as that Simple Way to Make Brenda's Pecan Pie Cobbler

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