Steps to Make Jumbo Blueberry Muffins

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, jumbo blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jumbo Blueberry Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Jumbo Blueberry Muffins is something which I’ve loved my entire life.

Steps to Prepare Jumbo Blueberry Muffins

To begin with this particular recipe, we must first prepare a few components. You can have jumbo blueberry muffins using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jumbo Blueberry Muffins:

1. Get 1/2 cup Unsalted Butter, at room temperature
2. Get 1 cup Granulated Sugar
3. Make ready 2 Eggs
4. Get 1 tsp Vanilla Extract
5. Make ready 1 cup Sour Cream
6. Prepare 2 cups Flour
7. Get 1/2 tsp Salt
8. Take 2 tsp Baking Powder
9. Prepare 1/8 tsp Ground Cinnamon (optional)
10. Get 1 1/2 cups Fresh Blueberries
11. Prepare Additional blueberries for topping
12. Take Makes about 6 Jumbo Muffins

Instructions

Instructions to make Jumbo Blueberry Muffins:

1. Preheat your oven to 350 degrees. Line muffin cups with paper liners or spray them with a non-stick vegetable spray.
2. In a bowl, cream together the butter and sugar. Add the eggs, vanilla extract, and sour cream and whisk until combined.
3. In a small bowl, toss together the blueberries with about 2-3 tbsp. of the flour. Set aside.
4. Add the remaining flour to the butter mixture and just mix until everything is combined, but don’t over mix.
5. Gently fold in the blueberries making sure not to burst them.
6. Using a large ice cream scoop or two spoons, scoop even amounts in your prepared pan, sprinkle a few blueberries on top of each muffin and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Super moist and delicious:) And you can always substitute blueberries with chocolate chips, nuts or raisins if you'd like.
8. The regular size muffin pans come with either 6 or 12 cups (each with 1/2-cup capacity), while the jumbo ones have 6 cups (each with a 1-cup capacity). This recipe would make 12 regular size muffins.
9. You could certainly add more sugar to the batter if it's not sweet enough for you.
10. I prefer using unsalted butter since it is easier to control the amount of salt in the recipe. If using salted butter, no need for more salt.

As simple as that Simple Way to Make Jumbo Blueberry Muffins

So that’s going to wrap this up for this special food jumbo blueberry muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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