Recipe of Chocolate chip muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate chip muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate chip muffins is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate chip muffins is something which I have loved my entire life.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter.

Easiest Way to Make Chocolate chip muffins

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip muffins using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chocolate chip muffins:

1. Take 1/2 cup all-purpose flour
2. Make ready 1/2 cup oats (powdered)
3. Get 1/2 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Make ready 1/4 tsp salt
6. Get 1/4 tsp nutmeg powder (optional)
7. Take 1/2 cup sugar
8. Get 1/2 tsp vanilla essence
9. Prepare 1 tsp vinegar
10. Prepare 1 cup milk
11. Take 80 ml oil
12. Prepare 1/4 cup chocolate chips

Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Stir in chocolate chips and nuts.

Instructions

Steps to make Chocolate chip muffins:

1. Add vinegar and milk in a bowl mix it and keep it aside for 5 mins.
2. In another bowl add flour, baking powder, baking soda, salt and nutmeg powder and chocolate chips and mix it well.
3. In first bowl add sugar and oil and whisk it until sugar dissolves.
4. Now, add dry ingredients to the wet mixer and using cut and fold method mix it well until you get lump free batter. Batter should not be too thick or too runny it should be of pouring consistency in case if the batter is runny add more flour to it.
5. Pre heat the oven at 180C and bake in the oven for 15-20 mins at 180C. Baking time may vary as per the oven temperature.

Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. These chocolate chip muffins are light and tender muffins studded with plenty of chocolate chips, then finished off with a sprinkle of sugar.

As simple as that Steps to Prepare Chocolate chip muffins

So that’s going to wrap this up for this special food chocolate chip muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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