Simple Way to Make Stuffed-Squid In Scrambled Egg Sambal Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed-squid in scrambled egg sambal sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Do ask me any questions regarding this recipe. I made it easy for everyone to cook. Sambal telur or egg sambal is a delicious Malaysian recipe.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed-Squid In Scrambled Egg Sambal Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Simple Way to Make Stuffed-Squid In Scrambled Egg Sambal Sauce

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare Stuffed-squid
2. Prepare 5 large eggs
3. Take 1 medium carrot
4. Prepare 1/2 medium onion
5. Get 1 stalk scallion
6. Get Salt
7. Make ready 4 medium squid
8. Take Sambal Sauce
9. Get 2 tablespoon olive oil
10. Make ready 1/2 onion
11. Make ready 2 cloves garlic
12. Get 1 teaspoon dried shrimp paste
13. Get 3 tablespoon dried chilli paste (from previous recipe)
14. Take 1 teaspoon tamarind paste
15. Prepare Water
16. Take Salt
17. Prepare Stevia

Squid is stuffed with parmesan, breadcrumbs, pine nuts and more, and then finished off in an anchovy and tomato sauce. So how does it taste in scrambled eggs? It's interesting, but in a good way — I totally approve. The eggs develop a slightly tangy, smoky, umami-rich flavor.

Instructions

Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
5. Add tamarind paste, salt and stevia. Adjust to taste.
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

Grind all the ingrediants for the sambal to a smooth paste. In a wok heat oil,Add in the sambal paste and cook till oil separates. INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like. Sambal telur hancur - raw eggs are scrambled along with the sambal sauce. Inihaw na Rellenong Pusit (Grilled Stuffed Squid)Ang Sarap. squid, ground black pepper, lemon, ground black.

As simple as that How to Make Stuffed-Squid In Scrambled Egg Sambal Sauce

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