Simple Way to Prepare Sambal Squid (Sambal Sotong)

Bess Schneider   26/07/2020 08:38

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 220
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 193 calories
  • Sambal Squid (Sambal Sotong)
    Sambal Squid (Sambal Sotong)

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal squid (sambal sotong). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Sambal Squid (Sambal Sotong) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sambal Squid (Sambal Sotong) is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Easiest Way to Make Sambal Squid (Sambal Sotong)

    To get started with this particular recipe, we must prepare a few components. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sambal Squid (Sambal Sotong):

    1. Make ready 200 g Squid (cut into bite size pieces)
    2. Take 2 Tbsp Lime Juice
    3. Take 1/2 tsp Salt
    4. Take Sambal Paste (processed in a blender);
    5. Prepare 50 g Shallots
    6. Take 20 g Garlic
    7. Make ready 25 g Fermented Shrimp Paste
    8. Take 20 g Dried Chilli (deseed, rehydrate)
    9. Get Pre-Sauce (mix in a bowl);
    10. Make ready 1 Tbsp Oyster Sauce
    11. Prepare 1 Tbsp Sweet Dark Soy
    12. Prepare 1-2 Tbsp Palm Sugar
    13. Prepare Other Ingredients;
    14. Get 2 pc Tamarind Slice
    15. Prepare 1 cup Coconut Milk
    16. Get 3 Tbsp Cooking Oil

    Instructions

    Steps to make Sambal Squid (Sambal Sotong):

    1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
    2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
    3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

    As simple as that Simple Way to Make Sambal Squid (Sambal Sotong)

    So that is going to wrap it up for this special food sambal squid (sambal sotong) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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