Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Coconut Muffins
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut muffins using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Coconut Muffins:
Take 1 cups desiccated coconut
Get 1/2 cup badam flour
Make ready 1 tsp salt
Prepare 1/2 cup jaggery
Get 1/4 cup Coconut milk
Take 1/4 tsp vanila extract
Take 1 tsp coconut oil
Take 1 tbsp melt Chocolate (not Compulsory)
Instructions
Steps to make Coconut Muffins:
Preheat the oven to 135°C Line a baking sheet with parchment paper.
In a large bowl, stir together the almond flour, desiccated coconut, salt, jaggery, coconut oil, and vanilla extract until thoroughly combined. The dough will be thick and sticky.
Using a ice cream scoop, scoop a ball of dough and pack it in so that the top is flat. Repeat with the rest of the dough.
Bake for 15 minutes, then rotate the pan and bake for 10-15 minutes more, until the muffins are a bit golden around the edges. Remove them from the oven and let them cool completely.
Decoration the chocolate to muffins (not Compulsory) and serve it
As simple as that Recipe of Coconut Muffins
So that is going to wrap this up for this special food coconut muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!