Simple Way to Prepare Ika Meshi (Rice Stuffed Squid)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ika meshi (rice stuffed squid). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ika Meshi (Rice Stuffed Squid) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ika Meshi (Rice Stuffed Squid) is something that I have loved my whole life.

Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together. Remove innards and skins from the squid. Ika meshi is a simple dish in which a whole squid is stuffed with seasoned rice and cooked.

Steps to Prepare Ika Meshi (Rice Stuffed Squid)

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ika meshi (rice stuffed squid) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ika Meshi (Rice Stuffed Squid):

1. Get 6 small size squids
2. Prepare 150 g Rice
3. Take 3 Tbsp Soy sauce *
4. Make ready 3 Tbsp Sake *
5. Make ready 3 Tbsp Sugar *
6. Make ready 3 Tbsp Shiro-dashi *
7. Get 3 Cups Water *

The dish is famous for Ekiben, railway boxed meals, in Hokkaido prefecture. How to make simmered squids stuffed with sweet rice. The squid is fresh and prepared, stuffed with rice, and simmered in a sauce mix. You'd think I would enjoy something so simple like that, but I guess we I've tried calamari, ika somen, squid steaks, and ika no shiokara and all of these were very good.

Instructions

Steps to make Ika Meshi (Rice Stuffed Squid):

1. Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together.
2. Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick.
3. Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute.
4. Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone.

It's just this certain cuisine I. rice stuffed squid ika meshi başlıklı videoyu buradan izleyebilir ayrıca dilersen cihazına indirebilirsin. Pan seared squid traditional spanish style 吉野の鶏飯 Yoshino Tori Meshi ～Mixed rice. Odkryj Japanese Cuisineikameshi Sticky Ricestuffed Squid stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Sometimes, I can get my hands on live squid.

As simple as that Easiest Way to Prepare Ika Meshi (Rice Stuffed Squid)

So that is going to wrap this up for this special food ika meshi (rice stuffed squid) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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