Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, calamari pasta nero. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Calamari Pasta Nero is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Calamari Pasta Nero is something which I have loved my whole life. They are nice and they look fantastic.
How to Make Calamari Pasta Nero
To get started with this particular recipe, we must prepare a few components. You can cook calamari pasta nero using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Calamari Pasta Nero:
- Prepare 1 lb black squid ink pasta
- Take 2 lb Calamari
- Take 1 large shallot
- Get 1/2 head garlic
- Make ready 1 cup Pinot Grigio wine
- Prepare 1 olive oil
- Prepare 2 lemons
- Take 1 parsley
- Take 1 salt & pepper
Instructions
Steps to make Calamari Pasta Nero:
- In a pot of generously salted boiling water cook the pasta until Aldente strain & set aside.
- Chop garlic & shallot & saute in pan with olive oil & salt
- Add wine & let reduce to remove alcohol
- Add squid & salt & pepper for taste
- Will only take a couple of minutes to cook the calamari…when done add the lemon juice.
- Add 1/4 of the pasta to a dish place 1/4 of the calamari on top & spoon a generous amount of the sauce with shallots & garlic on top & garnish with parsley.
- Eat & enjoy
As simple as that Easiest Way to Prepare Calamari Pasta Nero
So that’s going to wrap it up with this exceptional food calamari pasta nero recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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