Recipe of Custard Muffins (Eggless)

Bertie Weaver   02/07/2020 10:00

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 312
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 115 calories
  • Custard Muffins (Eggless)
    Custard Muffins (Eggless)

    Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, custard muffins (eggless). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Custard Muffins (Eggless) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Custard Muffins (Eggless) is something that I have loved my entire life.

    Easiest Way to Prepare Custard Muffins (Eggless)

    To get started with this recipe, we have to prepare a few ingredients. You can have custard muffins (eggless) using 11 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Custard Muffins (Eggless):

    1. Take 3/4 cup Whole wheat Flour
    2. Get 3/4 cup Maida (All-purpose flour)
    3. Prepare 1/2 cup Vanilla Custard powder
    4. Get 3/4 cup Sugar
    5. Get 1/2 cup melted Ghee or any flavourless oil
    6. Prepare 1.5 cups lukewarm Milk
    7. Get 1 tsp Baking powder
    8. Prepare 1/4 tsp salt
    9. Prepare 1 tsp Vanilla essence
    10. Take 1 tsp Apple cider vinegar
    11. Get 1/2 cup finely chopped cashew nuts, raisins and' dried cranberries

    Instructions

    Instructions to make Custard Muffins (Eggless):

    1. Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
    2. Sift and mix dry ingredients maida(refined flour), whole wheat flour, Custard Powder, Baking powder and salt in a bowl. Keep aside
    3. Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, lukewarm Milk and melted ghee(or any flavourless oil) till smooth & creamy.
    4. Dust chopped cashew nuts, raisins and' dried cranberries with some flour(can be replaced with other nuts or tutty fruity).
    5. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter. Add nuts/raisins too.
    6. Pour it into the muffin tray & top it with some more nuts and' bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
    7. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

    As simple as that Recipe of Custard Muffins (Eggless)

    So that’s going to wrap it up with this exceptional food custard muffins (eggless) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close