Guide to Make Calamari Oreganato

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, calamari oreganato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Calamari Oreganato is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Calamari Oreganato is something which I’ve loved my whole life.

How to Make Calamari Oreganato

To begin with this recipe, we must prepare a few components. You can cook calamari oreganato using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Calamari Oreganato:

1. Get 2 lb calamari
2. Take 2 cup Italian seasoned breadcrumbs
3. Take 4 tbsp grated Italian cheese (your choice)
4. Get 1/2 head garlic
5. Prepare 1 tbsp oregano
6. Prepare 1 fresh parsley
7. Prepare 1 olive oil
8. Take 1 lemon
9. Make ready 1 salt & pepper

Instructions

Instructions to make Calamari Oreganato:

1. Make sure the calamari is cleaned washed & cut up.
2. In a bowl put the breadcrumbs, grated cheese, oregano & garlic & mix well
3. Add some olive oil to the bread crumb mixture & stir until the breadcrumbs are little wet…do not soak the breadcrumbs with oil…(see pic)
4. Cover a flat baking pan with aluminum foil & put a shallow pile of calamari on it & salt & pepper it & drizzle lightly with olive oil & top with a generous amount of the breadcrumb mixture.
5. Bake in a 400° preheated oven for about 10 minutes or more….when breadcrumbs brown it should be ready.
6. Plate & squeeze fresh lemon juice on top & garnish dish with parsley & enjoy.

As simple as that Easiest Way to Make Calamari Oreganato

So that is going to wrap it up with this special food calamari oreganato recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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