Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
To begin with this particular recipe, we have to prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Get 1/2 tbsp. Lemongrass
- Make ready 1/2 tsp. Galangal
- Get 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Prepare 1/4 tsp. Cumin
- Make ready 2 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Take 3 cloves Garlic
- Prepare 1 pc. Shallot
- Take 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Prepare 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- Take 🟡Thai steamed Seafood curry
- Get 7 pcs. Prawn
- Get 1 whole squid
- Prepare 1.5 cup coconut milk
- Get 1/2 tbsp. Palm sugar
- Make ready 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Get 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Prepare 1/2 tbsp. Vegetable oil
- Make ready 1 pc. Young coconut
- Take Coconut meat
- Take 2 Eggs
This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry. Place all ingredients in a food processor or blender and process well to create a fragrant Thai red curry paste.
Instructions
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Add scallion whites and red curry paste and sauté one minute. Add shrimp and garlic, season I love Thai & seafood but my husband does NOT! He's away on business this week so I'm really looking I made this with using "Thai red curry simmering sauce" It has all the ingredients already mixed for you. This Thai Coconut Curry Tofu is made with Thai red curry paste and coconut milk for a delicious tofu dish Then add them to the curry sauce with the tofu.
As simple as that How to Make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
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