Steps to Make Green Eggs & Ham Breakfast Muffins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green eggs & ham breakfast muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Green Eggs & Ham Breakfast Muffins is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Green Eggs & Ham Breakfast Muffins

To get started with this particular recipe, we must prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. Take 1 package frozen hashbrowns (defrosted)
2. Take 1 lb ground breakfast sausage (or diced ham)
3. Prepare 8 eggs
4. Get 1 cup shredded cheese
5. Make ready 3 handfuls baby spinach (blend in food processor or finely chop)
6. Prepare 3 tbsp butter (melted)
7. Prepare 2 tbsp milk
8. Take 1/4 tsp salt
9. Make ready 1/4 tsp pepper
10. Prepare Mrs braggs herbs (optional)

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Instructions

Instructions to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

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As simple as that Recipe of Green Eggs & Ham Breakfast Muffins

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