Guide to Prepare Fermented Carrots

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fermented carrots. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fermented Carrots is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fermented Carrots is something that I have loved my entire life. They are fine and they look wonderful.

Recipe of Fermented Carrots

To get started with this particular recipe, we have to prepare a few ingredients. You can have fermented carrots using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fermented Carrots:

1. Take 3 Lbs Carrots
2. Get 1 onion
3. Take 6 Jalapenos
4. Make ready 3 Tbs Salt (sea salt or Ancient Himalayan Salt)
5. Take 1 Liter Water (non chlorinated)

Instructions

Instructions to make Fermented Carrots:

1. Slice carrots into chips or sticks, it is personal preference. Slice onion and Jalapenos.
2. Fill large Mason jars with the vegetables.
3. Mix Salt with the water to create a brine. Pour into jars and fill to 1 inch below top.
4. You must weigh down the vegetables so they don't float to the surface. I use glass weights. As long as it isn't metal.
5. Now myself, I use air lock lids which are fantastic (purchased mine online). Another option is to use a small ziploc bag. Push bag into the neck of the jar and fill bag with water to the top of jar. This will allow the CO2 to escape from jar and keep air from contacting the vegetables.
6. Allow vegetables to ferment for 7 days in a dark corner of your kitchen. Afterwards you can place lid on and put in fridge. The longer it ferments the better it is, I like mine to ferment for 10 days. You will see it start to bubble after the second day.

As simple as that Recipe of Fermented Carrots

So that’s going to wrap this up with this special food fermented carrots recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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