Recipe of Mussels in Red Wine

Helena Terry   19/08/2020 23:24

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 351
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 210 calories
  • Mussels in Red Wine
    Mussels in Red Wine

    Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mussels in red wine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Mussels in Red Wine is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mussels in Red Wine is something which I have loved my entire life. They’re fine and they look wonderful.

    Steps to Make Mussels in Red Wine

    To begin with this recipe, we must first prepare a few ingredients. You can cook mussels in red wine using 11 ingredients and 12 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mussels in Red Wine:

    1. Get 40 fresh mussels
    2. Make ready 1 large onion
    3. Take 4 tbsp minced garlic
    4. Make ready 3 stick butter (or half a block, NZ-style)
    5. Take 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
    6. Take 1 handful freshly chopped parsley
    7. Prepare 1 bottle red wine
    8. Take salt
    9. Make ready ground black pepper
    10. Get 2 stick french bread
    11. Get 200 grams cheddar cheese

    Instructions

    Instructions to make Mussels in Red Wine:

    1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
    2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
    3. Add seafood pieces and stir through butter until covered
    4. Add bottle of wine in stages until it is simmering happily
    5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
    6. While you're waiting, make garlic bread!
    7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
    8. Use a ban marie to soften butter, and whisk until combined
    9. Slice bread and spread with the garlic butter
    10. Grate cheese over bread until covered
    11. Grill cheesy bread at approx 200 degrees(C) until bubbling
    12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

    As simple as that Simple Way to Make Mussels in Red Wine

    So that’s going to wrap this up with this special food mussels in red wine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close