Guide to Prepare Gajar Ka Halwa (Carrots halwa / pudding):

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar Ka Halwa (Carrots halwa / pudding): is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gajar Ka Halwa (Carrots halwa / pudding): is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Gajar Ka Halwa (Carrots halwa / pudding):

To begin with this recipe, we must first prepare a few components. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::

1. Make ready 1 Kg Carrots
2. Make ready 1 & 1/2 Litre Milk
3. Get 8 Green cardamoms
4. Prepare 6-7 Tbsp Ghee
5. Make ready to taste Sugar /
6. Make ready 2 Tbsp Raisins
7. Take 1 Tbsp Almonds, silvers or chopped
8. Make ready 2 Tbsp Pistachio chopped
9. Prepare Khoya optional for garnish

Instructions

Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::

1. Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.

As simple as that Recipe of Gajar Ka Halwa (Carrots halwa / pudding):

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