Recipe of Fresh Tuna Burger

Johnny Harrington   24/06/2020 15:28

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1427
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 195 calories
  • Fresh Tuna Burger
    Fresh Tuna Burger

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh tuna burger. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Fresh Tuna Burger is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fresh Tuna Burger is something that I’ve loved my entire life. They are fine and they look fantastic.

    Simple Way to Make Fresh Tuna Burger

    To get started with this recipe, we must first prepare a few ingredients. You can cook fresh tuna burger using 9 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fresh Tuna Burger:

    1. Take 1 lb Fresh Tuna steaks cubed
    2. Prepare 3 each Scallions chopped
    3. Take 1 tbsp Capers
    4. Get 12 each Calamari black olives - no pits
    5. Prepare Salt and pepper
    6. Take Soft buns
    7. Make ready Lemon juice
    8. Take Mayo
    9. Take Tomatoes

    Instructions

    Instructions to make Fresh Tuna Burger:

    1. Put together chopped tuna, capers, green onions, olives. Put in freezer for 5 minutes. Take out and put through a food processor, make 4 patties.
    2. Olive oil in skillet. On moderately high heat, cook each burger - only turning once. 3 minutes on each side. Golden brown on each side.
    3. Serve with lemon juice, salt and pepper. Mayo spread on a bun.

    As simple as that Easiest Way to Make Fresh Tuna Burger

    So that’s going to wrap it up with this special food fresh tuna burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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