How to Prepare Restaurant Style Paneer Pepper Chettinad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, restaurant style paneer pepper chettinad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Restaurant Style Paneer Pepper Chettinad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Restaurant Style Paneer Pepper Chettinad is something that I’ve loved my whole life. They are nice and they look fantastic.

Guide to Prepare Restaurant Style Paneer Pepper Chettinad

To begin with this recipe, we have to first prepare a few components. You can cook restaurant style paneer pepper chettinad using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant Style Paneer Pepper Chettinad:

1. Take 250 gm Paneer cubes
2. Prepare 2 chopped onion
3. Prepare 1 chopped tomato
4. Prepare 4 tbsp oil
5. Make ready To taste salt
6. Prepare 1/2 tsp turmeric powder
7. Take 1 tsp red chilli powder
8. Make ready 1 tsp lemon juice
9. Prepare 1 tsp curry leaves
10. Prepare For Chettinad masala
11. Make ready 1/2 cup freshly grated coconut
12. Make ready 3 tsp coriander seeds
13. Prepare 1 tsp black pepper
14. Prepare 1 tsp fennel seeds
15. Take 1 star anise
16. Prepare 1 bay leaf
17. Get 1 cardomom
18. Prepare 4-5 red chillies

Instructions

Instructions to make Restaurant Style Paneer Pepper Chettinad:

1. Dry roast all the spices listed under Chettinad masala on a low flame until it turns crispy. Leave it to cool and grind it to a fine powder. Chettinad masala is ready.
2. Now grind ginger garlic to a fine paste.
3. Heat 3 tbsp oil in a pan or kadai on a medium flame and add curry leaves. Sauté for a second and add chopped onion and ginger garlic paste and sauté for a min.
4. Now add freshly grounded Chettinad masala and cook for some more mins or till oil starts separating. Now add chopped tomato and cook.
5. Add turmeric powder and red chilli powder along with salt and cook for some more min. At this point you can add little water if requires.
6. Now add paneer cubes and gently coat with the masala. Cover with the lid and let it cook for 3 to 4 min on a medium flame.
7. Off the gas burner and add 1 tsp lemon juice. Garnish with chopped coriander leaves. Paneer pepper Chettinad goes well with paratha, nan and roti.

As simple as that Recipe of Restaurant Style Paneer Pepper Chettinad

So that’s going to wrap this up for this special food restaurant style paneer pepper chettinad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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