Steps to Make Paella

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paella. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paella is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Paella is something which I have loved my entire life. They are fine and they look wonderful.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

Easiest Way to Make Paella

To begin with this recipe, we have to first prepare a few ingredients. You can cook paella using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Paella:

1. Get 100 grams fresh mussels
2. Make ready 70 grams peas
3. Get 70 grams green beans, cut into short lengths
4. Prepare 5 tbsp olive oil
5. Get 250 grams boneless chicken breast, cut into chunks
6. Make ready 150 grams king prawns, peeled and deveined
7. Get 1 large spanish onion
8. Make ready 4 large cloves of garlic
9. Take 2 medium tomatoes, chopped
10. Take 1 handful of fresh parsley
11. Take 800 ml chicken stock
12. Make ready 1 pinch of saffron threads
13. Prepare 350 grams paella rice
14. Prepare 200 grams chorizo, sliced
15. Get 10 green stuffed olives, sliced
16. Take 1 smoked paprika
17. Take 1 salt and pepper to taste
18. Make ready 1 red pepper, sliced
19. Make ready 80 grams squid, cut into rings

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Instructions

Steps to make Paella:

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!

Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.

As simple as that Easiest Way to Make Paella

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