Steps to Make Seafood Curry

Georgia Carlson   10/09/2020 04:51

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1111
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 133 calories
  • Seafood Curry
    Seafood Curry

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Seafood Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Seafood Curry is something which I have loved my entire life. They’re nice and they look wonderful.

    Guide to Prepare Seafood Curry

    To get started with this particular recipe, we have to first prepare a few components. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Seafood Curry:

    1. Prepare As much as you like:
    2. Prepare squid (gutted and cleaned and cut into bite sized or round slices)
    3. Get shrimp (peeled and deveined)
    4. Prepare scallops (wipe off any excess water)
    5. Make ready 1 onion (slice thinly)
    6. Take 1/3 carrot (cut into small bite sized pieces)
    7. Get mushrooms (optional)
    8. Make ready 100 g Japanese curry roux (adjust the thickness of curry to taste)
    9. Get 1 Tbsp vegetable oil
    10. Make ready 1 Tbsp butter
    11. Get 600-700 ml water
    12. Get salt and pepper

    Instructions

    Instructions to make Seafood Curry:

    1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
    2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
    3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
    4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

    As simple as that Guide to Make Seafood Curry

    So that is going to wrap it up with this special food seafood curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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