Steps to Make Adobong Pusit

Myra Ballard   09/08/2020 15:20

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 423
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 121 calories
  • Adobong Pusit
    Adobong Pusit

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, adobong pusit. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Adobong Pusit is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Adobong Pusit is something that I have loved my entire life. They are fine and they look fantastic.

    Recipe of Adobong Pusit

    To get started with this particular recipe, we have to first prepare a few components. You can have adobong pusit using 9 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Adobong Pusit:

    1. Get 1 kg baby squid
    2. Take tbsp cooking oil
    3. Get 1 clove garlic
    4. Get 1 small onion, chopped
    5. Prepare 1 bunch silantro
    6. Get 2 tbsp soy sauce
    7. Prepare 2 tbsp vinegar
    8. Get 1 tsp sugar
    9. Get 1 pepper

    Instructions

    Instructions to make Adobong Pusit:

    1. Saute garlic onion in pan
    2. Add squid , vinegar and soy sauce let it simmer for 3 -4 mins 🐙🐙🐙
    3. Add Salt , sugar and pepper to taste
    4. Garnish with silantro before serving

    As simple as that Guide to Prepare Adobong Pusit

    So that’s going to wrap it up for this special food adobong pusit recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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