How to Prepare Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vietnamese style Beef and Tomato ‘Pasta’ is something that I’ve loved my entire life.

Recipe of Vietnamese style Beef and Tomato ‘Pasta’

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Prepare Marinated Beef
2. Make ready 250 g Beef (porterhouse steak)
3. Take 1 clove minced garlic
4. Take 1 tablespoon oyster sauce
5. Prepare 1 tablespoon soy sauce
6. Get 1 teaspoon sugar
7. Make ready 1/4 teaspoon pepper
8. Take 1 tablespoon oil
9. Prepare Pasta
10. Prepare 200 g pasta (macaroni or spirals)
11. Prepare 1 tablespoon tomato paste
12. Get 1 clove garlic minced
13. Prepare Garnish
14. Prepare 1 tablespoon oil
15. Get 1 Tomato
16. Take 1/2 Cucumber

Instructions

Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Slice beef into 1 inch cubes
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
5. Add tomato paste to the wok.
6. Add cooked pasta, toss to coat in tomato sauce
7. Add beef cubes, stir fry for another minute and serve
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

As simple as that Recipe of Vietnamese style Beef and Tomato ‘Pasta’

So that’s going to wrap this up with this special food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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