Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, caramelized carrots. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caramelized Carrots is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Caramelized Carrots is something that I have loved my whole life. They are nice and they look fantastic.
Recipe of Caramelized Carrots
To begin with this recipe, we must first prepare a few ingredients. You can have caramelized carrots using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Caramelized Carrots:
- Take 1/2 c hazelnuts,chopped
- Prepare 3 lbs small carrots, peeled
- Take 1 garlic clove, very thinly sliced
- Make ready 1/2 tsp ground ginger
- Take 1/2 tsp smoked paprika
- Make ready 2 T plus 1 tsp olive oil
- Take 1/2 salt1/4 tsp black pepper
- Take 1/4 c packed fresh flat-leafed parsley, chopped
Instructions
Instructions to make Caramelized Carrots:
- Preheat oven to 350°F.
- Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool.
- In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender.
- Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley.
As simple as that Recipe of Caramelized Carrots
So that’s going to wrap this up for this special food caramelized carrots recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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