Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Seafood Pasta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Seafood Pasta is something which I’ve loved my whole life.
Recipe of Creamy Seafood Pasta
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy seafood pasta using 12 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Creamy Seafood Pasta:
- Take 1 packages pasta
- Get 1 bunch Mushrooms
- Take 3 clove garlic
- Take 1 celery
- Take 1/2 onion
- Make ready 1 leek
- Get 200 ml heavy/ double cream
- Prepare 1 dash oregano
- Make ready 1 cup prawns
- Prepare 1 cup squid rings
- Prepare 1 cup crab/ crab sticks
- Take 1 cup mussels
Instructions
Instructions to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
As simple as that Recipe of Creamy Seafood Pasta
So that’s going to wrap it up for this special food creamy seafood pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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