Simple Way to Prepare Restaurant Style Moong Dal

Ann Mason   02/08/2020 23:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1179
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 193 calories
  • Restaurant Style Moong Dal
    Restaurant Style Moong Dal

    Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, restaurant style moong dal. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Restaurant Style Moong Dal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Restaurant Style Moong Dal is something which I’ve loved my entire life. They’re nice and they look wonderful.

    How to Prepare Restaurant Style Moong Dal

    To get started with this recipe, we must first prepare a few components. You can cook restaurant style moong dal using 13 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Restaurant Style Moong Dal:

    1. Get 1 Cup split green gram (Moong dal) soaked for 1/2 Hour
    2. Prepare 2 Chopped Tomatoes
    3. Get 1 Teaspoon Ginger Garlic paste
    4. Prepare 1 Tablespoon chopped Onion
    5. Get 1 Teaspoon Red chilli powder
    6. Get Salt as required
    7. Get 2 Tablespoon fresh Green Coriander
    8. Prepare 2 Chopped Green Chilli
    9. Make ready 1/2 Teaspoon Turmeric powder
    10. Take 1 Teaspoon Cumin powder
    11. Take 1 Teaspoon Coriander powder
    12. Make ready 1/2 Teaspoon Garam masala powder
    13. Prepare 3 Tablespoon Oil

    Instructions

    Instructions to make Restaurant Style Moong Dal:

    1. 3 Tablespoon oil mein onion dal kar usko halka sa fry kary.
    2. Phir sath mein ginger garlic paste add kary or mixed kary.
    3. Phir is ke baad is mein tomatoes add kary or achi tarha mixed kary sath mein green chillies or sary spices add kary without garam masala or mixed kary.
    4. Jub tomatoes achi tarha gal jaye to is mein dal add kary or namak dal kar achi tarha mixed kary or 2 cup pani dal kar cover kar ke aram sy pakny dy.
    5. Jub dal achi tarha pak jaye or gal jaye to is mein hara daniya add kary agr pani ki zarort ho to add kary warna cover kar ke thora or pakny dy.
    6. Jub 10 mint ho jaye to is mein garam masala add kary or dum par laga dy 5 mint ke liye.
    7. Phir jab 5 mint ho jaye to flame ko off kar dy or ak plate ma dal daly uper desi ghee daly or black pepper dal kar serve kar ke enjoy kry.

    As simple as that Steps to Make Restaurant Style Moong Dal

    So that is going to wrap this up for this exceptional food restaurant style moong dal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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