Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrots, steamed and mashed, make a simple side dish that goes well with seared steak, roast beef, or barbecued ribs. A spoonful of butter and honey brings out the sweetness in the carrots. Carrots, mashed with light butter and cinnamon and sweetened with honey, make a comforting, yet low-fat side dish.
Mashed carrots is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mashed carrots is something that I’ve loved my entire life. They are fine and they look wonderful.
Guide to Make Mashed carrots
To get started with this particular recipe, we must first prepare a few components. You can have mashed carrots using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mashed carrots:
- Make ready 3 pounds carrots
- Take 1 cup milk
- Prepare 1 teaspoon salt
- Make ready 2 tablespoon butter
- Take as needed water
Top mashed-carrots recipes just for you. Mashing the carrots and parsnips by hand is the traditional way to enjoy the combination. Note that it is difficult to make the parsnips and carrots break down as a potato would. Creamy and delicious Mashed Carrots make for a great side dish on the table.
Instructions
Steps to make Mashed carrots:
- Peel, and chop the carrots into same sized pieces or close in thickness
- Put the carrots and, salt into a pot. Cover with water and boil till carrots are fork tender.
- Drain the water, put carrots, butter and milk a bowl. Mash them and beat them till they are at the consistency you like
- Serve i hope you enjoy!
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As simple as that Steps to Make Mashed carrots
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