Recipe of Beef & Seafood Ramen

Nathan Nash   05/11/2020 08:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 972
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 213 calories
  • Beef & Seafood Ramen
    Beef & Seafood Ramen

    Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef & seafood ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

    Beef & Seafood Ramen is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef & Seafood Ramen is something that I’ve loved my whole life. They are nice and they look fantastic.

    Easiest Way to Make Beef & Seafood Ramen

    To begin with this recipe, we must prepare a few components. You can cook beef & seafood ramen using 10 ingredients and 1 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Beef & Seafood Ramen:

    1. Take 100 g frozen squid
    2. Prepare 100 g frozen crab sticks
    3. Get 1.5 bullion cubes
    4. Prepare 1 roll of Japanese noodles
    5. Take 2 tbsp. Kikoman
    6. Take 1 tbsp. Mirin
    7. Prepare 1 tsp. Red soy bean Paste
    8. Prepare 1 tbsp. Onion
    9. Get 1 tbsp. Garlic
    10. Prepare Salt and pepper

    Instructions

    Steps to make Beef & Seafood Ramen:

    1. Saute Garlic and onion With Bullio

    As simple as that Easiest Way to Make Beef & Seafood Ramen

    So that’s going to wrap it up for this special food beef & seafood ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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