Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, adobong pusit. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Adobong Pusit is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Adobong Pusit is something that I’ve loved my entire life. They are fine and they look fantastic.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. SQUID ADOBO RECIPE (exact ingredients below) It is a popular dish in Philippines.
Recipe of Adobong Pusit
To get started with this recipe, we have to first prepare a few components. You can cook adobong pusit using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Adobong Pusit:
- Get squid
- Prepare 3 pcs garlic cloves
- Take 1 onion
- Take 1 tomato
- Prepare 2 part soy sauce
- Take 1 part vinegar
- Make ready 2 part oyster sauce
- Make ready salt
- Make ready pepper
- Prepare vegetable oil
- Take water
Try this recipe at home and let me know what you think. Adobong Pusit Recipe Tips (Cleaning and Cooking). Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing are vinegar, bay leaves, onions, garlic, tomatoes.
Instructions
Steps to make Adobong Pusit:
- Heat vegetable oil in pan then saute garlic, onions and tomato.
- Add in squid and cook for a minute.
- Put in vinegar, don't stir. Cook for a minute, add in soy sauce and oyster sauce. Add water as needed.
- Season with salt and pepper to taste. Enjoy!
How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way. Now this time I have to revise the cooking procedure to adapt to how most of Pinoy cook adobong pusit, cook it as quick as possible before it gets rubbery. Adobong Pusit sa Gata is a big-flavored meal the whole family will love.
As simple as that Simple Way to Make Adobong Pusit
So that is going to wrap this up with this exceptional food adobong pusit recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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