Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese style onions in vinegar (hanh dam). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vietnamese Style Onions in Vinegar (Hanh Dam) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Simple Way to Make Vietnamese Style Onions in Vinegar (Hanh Dam)
To get started with this recipe, we have to first prepare a few components. You can have vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Prepare 1 medium white or red onion, very thinly sliced
- Get 1 teaspoon sugar
- Take 1/4 cup distilled white vinegar
- Make ready 2 Tablespoons water
- Get thinly sliced chilies if you like
Instructions
Steps to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
- Enjoy! :)
As simple as that How to Prepare Vietnamese Style Onions in Vinegar (Hanh Dam)
So that is going to wrap it up for this exceptional food vietnamese style onions in vinegar (hanh dam) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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