Recipe of Shahi mushroom matar Paneer restaurant style

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, shahi mushroom matar paneer restaurant style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shahi mushroom matar Paneer restaurant style is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shahi mushroom matar Paneer restaurant style is something that I have loved my entire life.

Easiest Way to Make Shahi mushroom matar Paneer restaurant style

To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi mushroom matar paneer restaurant style using 18 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shahi mushroom matar Paneer restaurant style:

1. Take 250 gm mushroom
2. Make ready 1 cup peas
3. Take 100 gm paneer
4. Get 4 chopped onion
5. Take 3 chopped tomatoes
6. Make ready 1 tsp Ginger
7. Get leaves Coriander
8. Make ready 2 tbsp cream
9. Make ready 1 Red chilli
10. Get 2-3 green chilli
11. Prepare 1/2 cup mawa
12. Take 1/2 cup kaju powder
13. Get 8-10 badaam
14. Take 1 tbsp jeera
15. Make ready 1/2 spoon turmeric powder
16. Take 1 spoon garam masala
17. Prepare to taste Salt
18. Get 2-3 tbsp Oil

Instructions

Instructions to make Shahi mushroom matar Paneer restaurant style:

1. Make a paste of onion and ginger. Also make paste of tomatoes.
2. In a pan heat oil and add jeera.
4. Now add onion and fry it and add ginger paste.
5. Add tomato paste now and then add kaju powder and mawa.
7. Add all the dry masala.
8. Now add all the veggies and cook it well.
9. Add water and let it cook on medium flame.
10. Cover it with lid.
11. When cooked add cream garnish it with coriander leaves and dry fruits.

As simple as that Recipe of Shahi mushroom matar Paneer restaurant style

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