Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked fish with nam jim sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. [Thai Food] Thai Fish Cake Sauce (Nam Jim Tod Mun) Ar - jad sauce (Cucumber and Chili Dipping Sauce) is a dipping sauce for baked stringed meat (Sa - tay). Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.
Baked Fish with Nam Jim Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Fish with Nam Jim Sauce is something which I have loved my whole life.
Easiest Way to Prepare Baked Fish with Nam Jim Sauce
To get started with this recipe, we must first prepare a few ingredients. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Get Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Prepare Oil
- Get Salt
- Get 2 kaffir lime leaves
- Get 1 stalk lemongrass
- Get 2 slices lime
- Take For the Nam Jim sauce:
- Prepare Large handful of fresh coriander
- Take 2 kaffir lime leaves
- Get 3 garlic cloves
- Prepare 2 green bird eye chillies
- Get 2 shallots
- Prepare 2 TBS fish sauce (squid brand)
- Make ready Juice of 2 limes
- Take 3 TBS brown sugar
- Get to taste Salt
This weeknight dinner is simple, healthy, and insanely Summer is all about simple and light meals and this baked fish with vegetables is probably a definition of a perfect summers meal. GCC: Fish in Caper Lemon Sauce β SweetBites. Saturday was a lazy day around these parts. In the morning we set out to the art festival and after sucking Whole baked Seabass with tomatoes , onions, garlic herbs and spices.
Instructions
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
Simple, Easy , Healthy and incredibly flavorful! This dipping sauce is called Nam Jim Seafood in Thai but beware because the same name is used for the red version of the dipping sauce! Which version you will be served with any Thai fish dish ordered depends on the restaurant you visit, as each chef has their preference. Pour half this mixture over the fish. Loved this recipe; it was quick and delicious!
As simple as that How to Make Baked Fish with Nam Jim Sauce
So that is going to wrap it up for this special food baked fish with nam jim sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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