Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood vegetables medley. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Vegetables Medley is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Seafood Vegetables Medley is something which I have loved my whole life.
Recipe of Seafood Vegetables Medley
To begin with this particular recipe, we have to first prepare a few components. You can have seafood vegetables medley using 17 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Seafood Vegetables Medley:
Prepare Prawns
Make ready Fish filets / fish cakes
Take Squids
Get Cooking oil
Get 3 cloves garlic, minced
Prepare 1 inch ginger, sliced
Get 1 Broccoli
Take 1 carrot, sliced
Get 1 spring onion, chopped
Get (sauce)
Make ready 1 cup water/chicken stock
Make ready 2 tbsp Oyster sauce
Make ready 1 tbsp soy sauce
Get 1.5 tsp sugar
Prepare 1 tbsp Chinese rice wine
Make ready to taste Salt and black pepper
Make ready Slurry = corn flour + water
Instructions
Steps to make Seafood Vegetables Medley:
HEAT oil in pan, toss and cook fish cake, prawns and squids for about 2 minutes. Don't overcook it, REMOVE and keep warm
In a bowl, MIX sauces except slurry, have a taste and adjust to your liking
HEAT pan, saute garlic and ginger until fragrant, approximately 1 - 2 minutes
ADD carrots and broccoli, toss and cook for about another minute, ADD water/stock
ADD cooked prawns, fish cakes and squids into the pan, cook for another 1 and a half minute, actively tossing
TASTE and adjust seasoning
ADD slurry into the pan, stir until thickened while making sure there are no clumps in the sauce
GARNISH with chopped spring onions and SERVE with rice!
As simple as that Easiest Way to Prepare Seafood Vegetables Medley
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