Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese style beef kidney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vietnamese Style Beef Kidney is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vietnamese Style Beef Kidney is something which I have loved my entire life.
Recipe of Vietnamese Style Beef Kidney
To get started with this particular recipe, we have to prepare a few components. You can cook vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vietnamese Style Beef Kidney:
Take 1 1/2 pounds beef kidney
Make ready 1/2 cup vinegar
Make ready 1 water to cover
Take Marinade
Make ready 1/2 tsp. Ground black pepper
Get 2-4 cloves garlic
Make ready 1 Tbl. Fish sauce
Make ready 1 Tbl. Soy sauce
Make ready 2 Tbl. Oyster sauce
Take 1/2 Tbl. Sugar
Get 1 Tbl. Hot sauce (optional)
Get Main
Get 1/2-1 onion
Make ready 2-3 cloves garlic
Make ready 1 inch/1 Tbl. fresh ginger
Take 2 Tbl. Fish sauce
Prepare 1 jalapeno (optional)
Make ready Garnish
Get Cilantro, scallions, sesame seeds
Instructions
Instructions to make Vietnamese Style Beef Kidney:
Clean kidneys, this is how they look out of the package for me.
Cut them in half lengthwise
Thinly slice across, about 1/4 inch thick
Then use your knife to remove the fat and connective tissue
Place in a bowl large enough to hold the meat, plus water.
Add vinegar, and enough water to cover kidney. Let sit 2 hours.
After 2 hours, drain and rinse, throw out the water vinegar mix.
Place in a bowl
Add marinade ingredients
Mix well, set aside 30 minutes, but I like a couple hours myself.
Prep your Main things, slice onion, dice garlic, jalapeno and ginger
Add some oil to a wok/stir-fry, heat on medium
Add onion, garlic, ginger and jalapeno, cook until onion is translucent
Drain kidneys, add to wok, toss marinade
Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
I served mine with rice
As simple as that How to Prepare Vietnamese Style Beef Kidney
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