Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower, carrots and hamburger. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This cheesy hamburger and cauliflower casserole is the best comfort food for feeding a crowd! Made with layers of browned ground beef, gluten-free cheese sauce made with Cabot Seriously Sharp Cheddar, carrots, onions, and cauliflower, this dish is packed with incredible flavor. I was thrilled to see a casserole recipe that wasn't high in sodium.
Cauliflower, Carrots and Hamburger is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cauliflower, Carrots and Hamburger is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Cauliflower, Carrots and Hamburger
To get started with this recipe, we have to first prepare a few components. You can cook cauliflower, carrots and hamburger using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cauliflower, Carrots and Hamburger:
- Get 1-1/3 pound ground sirloin
- Make ready 3-2/3 pound chopped cauliflower
- Make ready 1 pound Carrots
- Make ready 1 teaspoons salt
- Prepare 2 tablespoons chopped parsley
- Prepare 1 teaspoons granulated garlic powder
- Make ready 1-1/2 cups chicken broth
- Make ready 1/2 large onion diced
What used to be served strictly on crudité platters, is now turning up in all the hippest dishes around. And that's not surprising: Cauliflower has an excellent mild flavor that pairs well with so many other ingredients. Plus, its sturdy texture makes it the perfect. Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil.
Instructions
Instructions to make Cauliflower, Carrots and Hamburger:
- Peel and slice the Carrots thick.
- Heat a deep pan. Add the beef, onion, cauliflower, spices except parsley, and sliced Carrots.
- Simmer for 30 minutes covered. When the Carrots are fork tender they are ready. Add the parsley on top.
Drizzle with the dressing and toss so it is thoroughly coated. Spread in a single layer on a rimmed baking sheet. Top carrots and cauliflower with Progresso® bread crumbs to make this cheesy side dish - perfect for Thanksgiving. Assemble burgers with your choice of toppings (tomatoes, lettuce, onions, cheese, ketchup, mayonnaise, etc.) Nutrition facts. Cauliflower, Carrot, and Cabbage Achar (Malaysian-Style Pickle).
As simple as that Recipe of Cauliflower, Carrots and Hamburger
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