Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried carrots cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Carrots Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Carrots Cake is something which I’ve loved my entire life.
Simple Way to Prepare Fried Carrots Cake
To get started with this particular recipe, we must prepare a few ingredients. You can have fried carrots cake using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Carrots Cake:
- Get Pre-pack Carrots Cake
- Take Eggs
- Take Chye Poh (Sweet)
- Prepare Pepper powder
- Get 2 tbps Soya sauce
- Prepare 1/2 tbps Fish sauce
- Prepare Sweet/Dark sauce
- Get Garlic
- Prepare leaf Spring onion/ coriander
Instructions
Instructions to make Fried Carrots Cake:
- Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
- Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
- Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
- Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
- White carrots cake: pour in egg and stair fry it (ready to served)
- Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)
As simple as that Recipe of Fried Carrots Cake
So that’s going to wrap it up for this exceptional food fried carrots cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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