Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar(carrots) ka halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gajar(carrots) ka halwa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gajar(carrots) ka halwa is something which I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
Steps to Make Gajar(carrots) ka halwa
To get started with this particular recipe, we must prepare a few components. You can cook gajar(carrots) ka halwa using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Gajar(carrots) ka halwa:
- Make ready 500 gms carrots
- Take 500 ml full cream milk
- Take 200 gm sugar
- Get 150 gm mawa
- Prepare 150 gm ghee(clarified butter)
Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I could not find the deep red Delhi carrots hence had to make do with the regular ones. Ghee and condensed milk give richness to the halwa while warm spices like cardamom and cloves infuse it with an unmistakable aroma and flavor. Reheat carrot halwa just before serving with a little milk.
Instructions
Instructions to make Gajar(carrots) ka halwa:
- Wash & grate the carrots.
- Put the wok on gas,put some ghee in it,add grated carrots & stir well to get the desired consistency
- Add sugar to taste,cook well,mix half of the grated mawa & dry fruits
- Switch off the gas
- Place the halwa in a serving dish and garnish with remaining grated mawa and serve hot.
If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
As simple as that How to Make Gajar(carrots) ka halwa
So that’s going to wrap it up with this special food gajar(carrots) ka halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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