Easiest Way to Prepare Roasted Carrots

Shane Parsons   03/09/2020 04:02

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1036
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 159 calories
  • Roasted Carrots
    Roasted Carrots

    Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted carrots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Roasted Carrots is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted Carrots is something which I’ve loved my whole life.

    Recipe of Roasted Carrots

    To get started with this recipe, we have to first prepare a few components. You can cook roasted carrots using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Roasted Carrots:

    1. Make ready 1 Handful Carrots,
    2. Prepare 1/4 Cup Canola / Peanut / Grapeseed Oil,
    3. Take 2 Cloves Garlic Grated,
    4. Get Pinch Nori Flakes,
    5. Prepare Pinch Shichimi Togarashi,
    6. Get Pinch Sea Salt,
    7. Make ready Pinch Dried Mushroom Powder,

    Instructions

    Instructions to make Roasted Carrots:

    1. Preheat oven to 180 degrees celsius or 360 fahrenheit. - - Lined parchment paper onto a baking tray. - - Wash the carrots thoroughly. - - Trim off excess stems and roots.
    2. Pad dry with a kitchen paper. - - Transfer onto the prepared baking tray. - - In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. - - Stir until well combined.
    3. Rub the carrots well with the oil mixture. - - Wack into the oven and bake for 15 mins or until the carrots are fork tender. - - If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.
    4. Remove from oven and transfer onto serving plate. - - Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. - - You can garnish with some fresh shredded carrots and herbs of your choice. - - Serve immediately.

    As simple as that Guide to Prepare Roasted Carrots

    So that is going to wrap this up for this special food roasted carrots recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close