How to Make Squid masala koonthal masala

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squid masala koonthal masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Squid masala koonthal masala is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Squid masala koonthal masala is something which I have loved my entire life.

This is my first recipe with squid. Squid/Calamari (Kannava/Koonthal masala Ularthu) is a tasty and spicy seafood delicacy from our gods' own country Kerala, India. You can prepare squid masala in different style.

How to Make Squid masala koonthal masala

To begin with this particular recipe, we must first prepare a few ingredients. You can have squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Squid masala koonthal masala:

1. Get 2 Squid pieces
2. Prepare 1 Onion chopped
3. Take 2 tsp Ginger garlic paste
4. Make ready 2 Green chillies
5. Get 1 tsp Snaouf/ perum jeerakam /cumin seeds
6. Take 1 Tomato
7. Take 1 tsp Chilli flakes
8. Take 3 tsp Red chilli powder
9. Get 1/4 tsp Turmeric powder
10. Get 1/2 tsp Garam masala
11. Prepare to taste Salt
12. Take As needed Oil
13. Prepare 2 tsp Curry leaves

Its a traditional koonthal masala recipe with several fresh spices that gives a unique aroma and flavour to this koonthal masala. It goes well with rice,chappathi etc. Add garam masala and curry leaves. Cover and cook in low flame, until squids are cooked through; that is when they turn soft and not rubbery.

Instructions

Instructions to make Squid masala koonthal masala:

1. Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
2. Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
3. Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
4. Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.

Squid masala or Kanava Masala Recipe with Step by Step Pictures. This is my sixth recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few more recipes. For more recipes related to Squid Masala checkout Konkani Calamari Dry, Squids in Brown Masala.

As simple as that Easiest Way to Prepare Squid masala koonthal masala

So that is going to wrap it up for this special food squid masala koonthal masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page